BEGIN:VCALENDAR
CALSCALE:GREGORIAN
X-WR-TIMEZONE;VALUE=TEXT:US/Pacific
METHOD:PUBLISH
PRODID:-//Flo Inc.//FloSoft//EN
BEGIN:VEVENT
DTSTART;TZID=US/Pacific:20081029T230000Z
DTSTAMP:20081029T230000Z
DTEND;TZID=US/Pacific:20081030T010000Z
SUMMARY;ENCODING=QUOTED-PRINTABLE:21st Century Cuisine, Nutrition and Genetics
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:As part of their Distinguished International Speaker Series, the Dashew Center for International Students and Scholars welcomes Dr. Richard Delerins as he discusses cuisine and how it relates to our environment and culture in the 21st century.
LOCATION;ENCODING=QUOTED-PRINTABLE:Bradley International Hall, Room 217, UCLA Campus
UID:696620081029T230000Z21st Century Cuisine, Nutrition and Genetics
PRIORITY:3
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TRIGGER;VALUE=DURATION:-P1D
ACTION:DISPLAY
DESCRIPTION:Event reminder
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