Through Food, Teachers Take Lessons in World Cultures at UCLA
Celebrating 30 years of teacher training programs on campus, the UCLA International Institute this summer dedicated a 10-day workshop to the theme of food in world history and world cultures. Watch a video about the program.
Published: Wednesday, September 16, 2009
This summer 2009 training program for teachers, "It's a Matter of Taste: Food in World History and Cultures," was sponsored by the UCLA International Institute and its affiliated African Studies Center, Asia Institute, Center for European and Eurasian Studies, Center for Near Eastern Studies, Center for Southeast Asian Studies, and Latin American Institute; cosponsored by the Department of French and Francophone Studies and the UCLA History-Geography Project at the Graduate School of Education and Information Studies; and funded in part by the U.S. Department of Education.