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UCLA Scholars Discover Earliest-Known Winery

The New York Times, Los Angeles Times, AP, Reuters, Agence-France Presse, USA Today, Wall Street Journal, Washington Post, Time, BBC News, Britain's Telegraph, AOL News, Gawker, and Neatorama report today, and National Geographic reported Monday, that scholars from UCLA's Cotsen Institute of Archaeology and colleagues excavating a cave complex in southern Armenia have unearthed a 6,100-year-old wine-making facility, complete with a fermentation vat, a press, jars, vessels, and grape remnants.


 

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