A lecture by Joelle Bahloul, Indiana University.
The massive migration of N. African Jews to France between the late 1950s and the mid-1960s, transformed their social and cultural experiences. Prof. Bahloul will discuss the adjustments in flavors and complex recipes that these migrants have made to their daily diet and festive menus to narrate their separation from their native countries.
Sponsored by UCLA's Center for Jewish Studies and the Maurice Amado Program in Sephardic Studies.
Cost: Free and Open to the Public
Sponsor(s): Center for Jewish Studies
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