A public lecture by Mimi Sheraton, author and food critic. Part of the Center for Jewish Studies’ series on ‘Jews and Food.’
In adapting the foods of Eastern European countries to rules of kashruth, Jews developed one of the earliest fusion cuisines. Their iconic dishes are rich in memories and sustain both body and soul.
UCLA Center for Jewish Studies email@example.com
© 2013. The Regents of the University of California. All rights reserved.