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21st Century Cuisine, Nutrition and Genetics

As part of their Distinguished International Speaker Series, the Dashew Center for International Students and Scholars welcomes Dr. Richard Delerins as he discusses cuisine and how it relates to our environment and culture in the 21st century.

Wednesday, October 29, 2008
3:00 PM - 5:00 PM
Bradley International Hall
Room 217
UCLA Campus
Los Angeles, CA United States

Dr. Richard Delerins will explore the challenges of 21st century cuisine, including preserving the environment and culinary traditions, feeding our genes (nutrigenomics) and our taste buds. He will present recipes from: paleo-cuisine, medieval cuisine, the Mediterranean diet, the Okinawa diet, sustainable cuisines, the APOE Gene Diet and molecular gastronomy.

Cost: Free and open to the public.

Special Instructions

Please RSVP to this event at www.internationalcenter.ucla.edu.

For more information please contact

Warren Fahmy
Tel: 310.267.1987
wfahmy@saonet.ucla.edu
www.internationalcenter.ucla.edu

Sponsor(s): Dashew Center for International Students and Scholars